Accounting Office Management & Administration Report
August 2005

Build Accountability for More Profit and Productivity

Who is accountable at your firm? "Not I," tends to be the common response to this question—and most believe that others should be accountable, noted William Reeb, Winters and Reeb PLLC (Austin, Tex.), in his keynote address at the AICPA Practitioners Symposium in Orlando, "Accountability: Are You Willing to Pay the Price?"

The tremendous interest in accountability is actually a very serious topic—and it is an area where firms not only can increase responsibility among staff and partners alike, but can offer the opportunity to make structural changes in the firm that can enhance productivity and profitability, Reeb said.

Surprise: Accountability may involve less, not more, partner involvement. Despite the fact that many partners fear any sort of letting go, this may be central to creating opportunity for staff—and for training them early in accountability for their actions.

"You’ve got to give people the chance to make mistakes," Reeb said. "It’s the way to get performance to improve. That’s how we got where we are." He warned partners and other firm leaders to beware of the underlying philosophy of "all of our people are stupid but me." It not only prevents your firm from improving and growing, but keeps your staff from growing and developing. This narrow way of thinking can be responsible for killing your firm’s succession possibilities in future, he warned.

"We must allow our people to grow. If your people aren’t making mistakes, they’re not growing—which means your firm won’t be able to grow." In fact, he believes that owners and firm administrators should "thank your people for making mistakes. It means they are taking risks and trying to grow. You can cause an amazing cultural change if you do this."

If your firm’s partners complain that no one is willing to step up and take a leadership role, Reeb said the reason is clear: "You won’t step down!" Providing a learning and decision-making platform will help staff to begin to make decisions now. "Let them start making mistakes now, when you can exert some damage control. Let them learn proportionate to their positions," he said, since this will result in "smaller, cheaper errors"—and a smarter, more prepared staff.

Rather than pursuing a "super star" model, where a few stars get most of the work and attention, Reeb favors instead an environment where the opportunities to grow are offered to everyone. Rewards are based upon the ability of staff to rise above the basic level of performance, giving them incentives to challenge themselves—and to work harder and better for your firm.

"Balancing the firm’s agenda with that of each person is key," he said. "Our staff has a different agenda—not good or bad, just different. The greater the disconnect between the staff agenda and firm strategy, the less success you’ll have."

(The factors in accountability, discussed in greater detail below, are listed in the sidebar, "Seven Elements for a Quality System of Accountability.")

Managing musts. Reeb decried the lack of value placed upon managing staff in CPA firms, noting that managers’ duties are to spend time both leading and managing the firm.

"There’s a difference between these," he noted, observing that "partners are not likely to be trained in management." In particular, there is a need for partners and other firm leaders to spend time coaching and mentoring. While this is a popular MAP topic at firms now, Reeb cautioned that "everyone needs to be mentored the same way, and you have to learn how to do it better. Rules and responsibilities are needed in mentoring—you must deliver a consistent message. We need to do these things right. Just because you are in a position of power doesn’t mean you innately know how to do this."

Managers get their work done through others, he noted. "If you make staff better, stronger, faster—you are managing. If you make you better, stronger, faster, you max out. Don’t default to ‘I can do it better.’ Managers create capacity."

Reeb differentiated between two types of managers:

  • Technical managers are technically competent, produce quality work, are "good with clients but terrible with staff," and believe in the "super star" model.
  • Supervising managers oversee and develop staff, get work done through others, and focus on the production by staff.

"Don’t put part-time managers into supervisory posts," Reeb said. "They become bottlenecks. There is no excess capacity in them, so others always have to step in, drop their work, get up to speed, and fill the void. Use these people as technical managers so they can get excess work done."

The two types of managers may work in two types of firm structures:

  • Direct reports. Staff reports to a manager, who reports to a partner. Managers are responsible for keeping staff busy.
  • Staff pool. In this most common model, staff can be given work by anyone, and there is no emphasis on developing staff. The best staff are constantly busy, while others are underutilized. Pools work far better if a supervisory manager is in charge of a schedule, with all use of staff cleared centrally. This avoids a single powerful partner from monopolizing staff time.

Goal setting. Without goals, there can’t be accountability. Goal setting should be part of your firm’s overall performance-management approach. Reeb cautions that you must take care to not set the bar too high. "Don’t let that army slogan, ‘Be all you can be’ be your performance evaluation strategy!" Instead, he suggests a standardized base goal, with separate rewards for everything that is achieved above the base.

An essential part of goal setting involves updating your firm’s workflow process, so that there can be achievable goals at each level. Too many CPA firms operate with an upside-down pyramid workflow process, with the partners at the "top" and staff at the bottom. Problems resulting from this structure include:

  • Partners doing non-partner work. Partners only pass down excess work when they lack the time. Managers do the same.
  • Undertrained staff.
  • Partner conflict.
  • Little financial leverage. If capacity is lost at the top because partners are doing work that staff could be handling, no one markets or talks to clients. This stymies growth.
  • Disparity of roles. Most firms with less than $8 million in revenue are what Reeb calls individual based—owners share the office and other overhead but don’t function as a true firm.
  • "Hostage holding." "Big book" of business partners tend to rule.
  • Underutilized resources.
  • Underserved clients.

How to reverse this situation. Working to reverse the upside-down pyramid takes time, but the rewards can be great. Steps include:

  • Manage the workload. Partners must do partner-level work, which is client account management, high-level advising, implementing strategy, and developing people. "Don’t let work consume your role, which is working with clients and developing those relationships." Managers need to do the work that is appropriate to their level: supervising the work, supervising and training staff, reviewing work, doing more technical detail work, and talking with clients. "Staff need to become the workhorse," Reeb emphasized.

    Owners need to understand the difference between delegating and "dumping" work. Delegation involves developing staff so they are ready to take on new responsibilities, but "dumping" is simply that—giving work to others who lack any related training.
     
  • Adjust revenues and profits. With realization going up and write downs decreasing, CPA firms should be prepared to make some changes. "If you are billing at 97% or 98%, raise your fees! So you’ll work hard to raise realization, then repeat. We underprice and underbill all the time." How to change this:

    — Assign interim roles to help your firm develop a better organizational structure. Most firms have a "boutique" structure, as discussed above. Changing that takes time.

    — Fire clients—it is the best way to "add staff." How? "Bad work" wastes staff time, "so get rid of it. Staff your firm where you can keep good work."

    — Staff the firm for low-season or average season, then "back fill" with part-timers.

    — Avoid discounting fees, especially to fill slow periods.

The compensation connection. How you pay your people is an important part of revising your firm’s work structure and reward system.

To begin, change how your firm thinks about longevity. "Judge people not by how long they stay around, but by what they do." Moving the focus to "lead" measures, rather than focusing on "lag" or historic measures, will encourage your staff to try to do more. An example of a lead measure: Get staff to increase business by asking them how many clients they saw during this quarter. A lag measure would give a referral fee for business brought in.

In addition, Reeb advocates using a pay-for-performance system, noting that "lockstep raises doom you to failure. People get fired once they get too many raises because they get too expensive."

Problems with typical CPA firm compensation systems include:

  • The compensation is not aligned with the current strategic plan.
  • They reward past work rather than what’s being done now.
  • Focus is on billable hours rather than total income.
  • They emphasize seeking only new clients, rather than growing existing clients.
  • Firms have separate retirement, ownership, and compensation formulas.

Instead, Reeb believes that firms should begin to institute a pay-for-performance system, including these factors:

  • Pay for objective performance.
  • Pay managers to manage and for staff performance.
  • Understand the difference between budgets (ranges), targets (base-line expectations), and accelerators (above and beyond)—and plan accordingly. For instance, don’t set unreasonable targets. Consider administrative duties, the type of work, and type of clients, among other factors.

"Consider that if targets are too high, you are in the ‘be all you can be’ level of accountability," he said. This consistently fails to motivate staff to take the actions you desire.

And compensation systems should be tied to strategy. "Without this, you can’t get people to spend time with clients if the money is about billables."

Getting started on a new compensation system. Reeb suggests that firms begin with the billing worksheet. Start with the same base salary for everyone doing a similar job or with a similar revenue target. This will be adjusted over time.

The next step is to establish a performance pool, from which you will reward staff who have achieved more than your base-line requirements. The pool must become large enough so that its rewards matter to staff. You can give a cost-of-living raise, but the real raises get added to the performance pool. Once the pool gets to a certain point, you can start to raise base salaries.

The system is one that will require adjustments and customization for individual staff so that fair targets can be set, Reeb noted.

The goal is an ROI on salary that includes production and performance, rather than the traditional measure of charge hours.

For a better compensation and incentive pay system, Reeb recommends:

  • Building a model around the revenue budget, with targets based upon revenue rather than hours.
  • Informing targets that the firm will do "marginal" work at times. Realization and utilization must be considered.
  • Knowing that direct report accountability versus pools works best.
  • Focusing on paying for lead indicator performance to change pay behaviors.
  • Understanding that compensation plans must be flexible, and may need to be changed as you incorporate a new system. "Don’t get so caught up in this as being a rule-based system."
  • Considering the behaviors you want to reward, and building them into your model.
  • Publishing results regularly. Let people know how they are performing. This is a great motivation tool.

"This is an evolution. Staff will complain about ‘bad work’ because it is not a big enough money maker—and they’re right. Get rid of the bad work. Staff will challenge you—and that’s a good thing."

Finally, firm leaders need to understand that these are not easy changes—and they take time. These systems require managing partners and other firm leaders to spend a lot of time thinking about and developing a compensation model and system, Reeb explained. "Are you willing to devote the time to do this? It includes identifying what is expected of employees and coming up with compensation targets that are fair and effective. You also need to deal with the politics of making this kind of change—and be willing to spend time on the necessary staff coaching."

Really? I live in California, where I’m told everyone “owns” the Golden Gate Bridge. I would like to sell my portion; unfortunately I encounter what economists call the tragedy of the commons. If everyone owns something, no one does. No one has an incentive to protect and maintain the value of the asset in question. Think public toilet. Species become extinct because no one owns them, such as the American Buffalo; species such as dogs, cats and cattle thrive because they are privately owned. You can bet your retirement fund that KFC is not about to let chickens become extinct.

 

In a professional service firm, someone needs to own the value function, someone who can be held accountable for creating and capturing value. One throat to choke.

 

THE MARKETING CONCEPT

 

The sole purpose of a business is to create wealth outside of itself. Unlike a biological organism, the true test of a firm’s success lies outside of its four walls. All results are external – there is no such thing as a “profit center,” there are only cost, activity and effort centers. The only profit center in your firm is a customer’s check that doesn’t bounce.

 

The Four Ps of Marketing – Product, Promotion, Place and Price – all must look outside of the firm and ask, “What do our customers value, and how can we increase that value?”

 

Marketing executives must focus on the outside of the firm where the results are created, whereas cost accountants focus on the inside of a firm. Becoming better cost accountants is not going to help us create value for our customers, nor will it be much assistance in capturing that value through strategic pricing.

 

In order for firms to price better, they must understand the Five Cs of Value:

  1. Comprehend value to customers
  2. Create value for customers
  3. Communicate the value you create
  4. Convince customers they must pay for value
  5. Capture value with strategic pricing based on value, not costs and efforts

 

These five components determine the wealth-producing capacity of any firm, and will drive internal profits in the long run.

 

GRADING YOUR PRICERS

 

Engage in this thought experiment: Rank the individuals in your firm on their pricing skill:

• Acceptable

• Mediocre

• Wimp

 

Given that pricing is the number one driver of profitability in a professional service firm, why are people who are mediocre – and wimpy – allowed to price? Just because they are partners? Your airline pilot is a great airman, but he doesn’t set your airfare. Pricing is a core competency, a separate body of knowledge, and not everyone is adept at it. If I am a lousy auditor, you wouldn’t let me near an audit engagement. Why let your suboptimal pricers continue to handicap the profitability of your firm with bad pricing? This is ballistic podiatry.

 

Cost is a fact, but pricing is a policy, and in order for it to be effective, someone must be accountable for results. Who is in charge of this function in your firm?

 

THE WORLD’S FIRST CVO

 

If you worked at Ward Wilson, a four-office, 10-partner, 100-team-member firm in Invercargill, New Zealand, your answer would be Brendon Harrex, who was recently appointed Chief Value Officer, responsible for creating and capturing value across the entire firm.

 

Brendon, at age 31, is the youngest partner in the firm and an amazing visionary, bringing leadership not only to his firm, but our entire profession. He understands the historical significance of his appointment, and realizes it will change the way accountants think of value and pricing for posterity. A recent McKinsey study demonstrated a 1% improvement in pricing results in a nearly 12% increase in net income, dwarfing what can be achieved with a similar 1% improvement in reducing fixed or variable costs or increasing volume. You can excel at rainmaking, but if you bring in that additional work at the wrong price you are simply adding layers of mediocrity to your firm.

Other studies put this 12% at between 20%

to 50% increase in the bottom line, depending on the industry. In other words, value and pricing deserve a promotion, as this is a strategic function.

 

In a professional service firm, someone needs to own the value function, someone who can be held accountable for creating and capturing value.

 

The Fortune 500 companies already understand this, as nearly all of them have a director of pricing who oversees a pricing department. UPS has approximately 200 pricers, while Honeywell has 150. Why are these organizations investing such an enormous amount of human capital into the pricing function? Because they realize they can only cut costs, re-engineer, implement TQM and Six-Sigma programs to a certain point, and diminishing returns have already arrived. By focusing on creating value, and then capturing it through pricing more intelligently, they are realizing large returns for their investment.

 

MORE VALUE, NO TIMESHEETS

 

Meet Jayme Schneider, an accountant with Easdown & Partners in Wagga Wagga, New South Wales,Australia.This five-partner, 24-team-member firm recently appointed Jayme CVO, making her the first CVO in an accounting firm in Australia championing value and the first female, non-partner CVO in the world. Jayme is 27 years old, and will now have the same responsibilities and accountability as her counterpart Brendon across the Tasman Sea.

 

Both Jayme and Brendon will now be responsible for implementing a value pricing culture in their respective firms. Hourly billing is dead, and no longer will either of these firms establish, quote or use hourly pricing with their customers. Furthermore, Easdown & Jayme Schneider Partners eliminated timesheets as of July 1, 2005, while Ward Wilson will eliminate them November 1, 2005, joining some 300 other pioneering firms around the world that have trashed this antiquated measurement device and are blazing the trail for the rest of the profession.

 

Given that pricing is the number one driver of profitability in a professional service firm, why are people who are mediocre – and wimpy – allowed to price? Just because they are partners?

 

Hourly rates and timesheets are internal looking metrics that have absolutely nothing to do with the external value created for the customer. They don’t measure things that are important to the customer (do you care how long it took for General Motors to build your car?), nor do they judge knowledge workers on the most important characteristics of being a true professional.

 

We must stop thinking in terms of management and operational efficiency metrics that are irrelevant in a knowledge environment.

 

The most important traits in a knowledge worker cannot be measured. They must be judged and discerned. Characteristics like interpersonal skills, passion, desire, motivation, innovation, creativity, risk-taking, knowledge and pride may not show up anywhere on a firm’s financial statements or timesheets, but they are the traits that will ultimately determine the fate of the firm.

 

Knowledge work is nonlinear and not subject to the cadences and rhythms of an assembly line; rather it moves by iteration and reiteration, a process of the mind. The traditional metrics of productivity need to be replaced by judgment, and there is an enormous difference between a measurement and a judgment: a measurement requires only a stick; a judgment requires knowledge and discernment.

 

Another major responsibility of the CVO is to develop, test and track Key Performance Indicators (KPIs) in order to monitor and track the results the firm is producing outside of itself. KPIs such as turnaround time, customer loyalty, number of customer contacts per week, share of customer wallet, among others, have been selected to monitor firmwide performance. For team members, judgments on interpersonal skills, customer feedback, continuous learning and personal development have been selected by these firms to monitor progress on these necessary characteristics of a true professional.

 

While the consultants to the profession keep it mired in the mentality it must measure every hour (witness their incessant benchmarking studies and advice on how to increase realization rates by raising hourly rates), no doubt these pioneering firms are going to take the arrows of incredulity, ridicule and scorn. So be it, since not having timesheets will allow these firms to attract top talent much easier than firms who intrinsically don’t trust their people and hence make them account for every six minutes of their working lives (as if inputs had anything to do with value created).

 

As finding and retaining human capital is the number one issue firms around the world are confronting, imagine the competitive advantage firms without timesheets will have in attracting talent. This advantage, alone, is worth getting rid of your firm’s timesheets. But it’s obviously not the only one.

 

Hourly rates and timesheets are internal looking metrics that have absolutely nothing to do with the external value created for the customer.

 

VALUE, NOT COST DETERMINES PRICE

 

No customer buys hours, and hence accountants don’t sell time. Yet two generations of accountants have been taught they do, and by forcing them to account for every six minutes of their day, they begin to internalize this attitude to the detriment of focusing on wealth creation for their customers.

 

Both Brendon’s and Jayme’s mission is to change the culture in their firms from focusing on activity, efforts and inputs – which is what timesheets measure – to one of results, output and value, the same things customers care about. In order to achieve this, the following diagram will now be embedded into the DNA of their firms. First, consider how accountants havetraditionally been taught to think of the pricing function:

 

COST-PLUS PRICING

Product.. Cost.. Price.. Value.. Customers

 

Notice you start with the product (or service), determine its cost, mark-up that cost with a desired profit to set the price, and then pray the customer values the output at a level higher than the price they are being asked to pay. Notice where the customer is in this chain of events – at the end! This is the paradigm of pricing held by cost accountants, and it is wrong both in theory and practice, which may explain why most professional pricers are not cost accountants. Value Pricing inverts this chain to correspond with the economic realities of the marketplace.

 

VALUE PRICING

Customers.. Value.. Price.. Cost.. Product

 

This value chain recognizes value is like beauty – it is in the eye of the beholder. In this case, the subjective value of the customer. Customers don’t care about your internal costs, nor your profit desires. They demand value higher than the price they are paying, and they want to make that comparison before they buy, not after (as is typical with hourly billing).

 

This inversion reveals a further fact of economic life: Your costs do not determine your price; rather, your price determines your costs. This is anathema to a cost accountant, but self-evident to a professional pricer. You should ask yourself before taking on any job if the price charged will allow you to invest in the costs required to complete the engagement at a profit the firm can tolerate – known as price-led costing. If not, you should not undertake the project. The important point about this process is when you are making that determination – before you provide the service, not during, and certainly not after.

 

CVOs understand the hardest part of this new value chain is determining value. After all, cost is relatively easy to determine, since accounting firms are comprised mostly of fixed costs, at least in the short-to medium-term (in the long run, all costs are avoidable, as you can close the firm’s doors, or sell it). Setting price above cost is also not difficult, as even the most inept business person can accomplish this.

 

In determining value, cost accounting, timesheets, realization rates, and all the other metrics firms have historically analyzed provide absolutely no help. Your customers don’t have much of an incentive to contemplate your value, as they purchase your services infrequently. But your firm sells thousands of times, and gaining a deeper understanding of the value you create, how you can increase it, and better capture it, is well worth your time and investment to study.

 

WE GET WHAT WE MEASURE

 

If this is true, isn’t it time we measure what we want to become? No accountant entered the profession to bill the most hours. Who in your firm is measuring value? An old Proverb instructs, “Trees die from the top,” and unless someone in your firm owns the value function, it will not get the proper executive attention, respect and resources it deserves.

 

For too long, the accounting profession has relegated the pricing function to an administrative task of completing a timesheet and letting the time and billing program spit out an invoice, which is then usually written down. It’s time to stop this practice and to invest in the value and pricing functions, which will enable firms to create value for their customers and capture that value for its partners, team members, and future growth of the firm.

 

Brendon and Jayme, as the world’s first accounting firm CVOs,provide light at the end of our tunnel vision. The CVO position is not just a fad – something people

 

The CVO position is not just a fad – something people merely talk about – it is actually being done, and it will no doubt change the competitive landscape of accounting firms world-wide and simultaneously make the profession more attractive to young people. merely talk about – it is actually being done, and it will no doubt change the competitive landscape of accounting firms worldwide and simultaneously make the profession more attractive to young people.

 

If you are competing against a firm with a CVO – either for customers or talent – you will be at a severe competitive disadvantage. The Roman god Janus had two sets of eyes, one to see what lay behind and the other to see what lay ahead. A CVO is an outward-looking position, with duties carried out in a world of risk, uncertainty, innovation, and faith in the future, where value is solely determined by the customers your firm is privileged to serve. If the only set of eyes you possess look behind you – at historical costs, efforts and hours billed – you are destined for a perilous future.

 

So, who’s in charge of value in your firm?

 

Ron Baker is the best-selling author of Professional’s Guide to Value Pricing, Sixth Edition (CCH, Inc.), and The Firm of the Future: A Guide for Accountants, Lawyers, and Other Professional Services (John Wiley & Sons, Inc.). You can reach him at (707) 769-0965 or Ron@verasage.com. to subscribe: 1.800.945.6462 or online at www.hudsonsawyer.com